Dudley & Kiniya

Dudley & Kiniya

Sustainability at Camp Dudley

• 4 years ago • Blogs | Dudley Blog | Uncategorized
Sustainability Flyer

The new Sustainability Flyer that hangs on every cabin wall.

7:33 Cannon and Flag, waiters report to Beckman
7:50 Breakfast Bell
8:00 Chapel Talk and Breakfast
8:30 Inspection.

Spin the work wheel, crank up the tunes, listen to your Aide- its time for morning chores. For the 15 minutes after breakfast and before morning activities, every camper, from cubbie to senior, makes their beds, tidies their closet and pitches in to clean the cabin. While inspection is by no means the highlight of any campers’ day, and probably has never been the subject of a postcard home to mom and dad, it is deeply ingrained in the culture. It is simply, to the campers, a thing we do.

This summer there is an additional chore on the work wheel. The campers in charge of taking out the trash are also in charge of taking out the co-mingled recycling to the recycling receptacles the divisional area. Campers don’t have any trouble wrapping their heads around this task. In fact, our rate of contamination (% of items in recycling that don’t belong there) is already far lower than most public recycling facilities anywhere in the county. The campers are on board. Furthermore, in several cabins such as Adirondack Lodge, campers have chosen to go Zero Waste. This means no more taking out the cabin trash… ever. Adirondack lodge has figured it out. Cabin living is indeed simple living, and what formally counted as trash can instead go to the recycling, compost, or even better, not produced. The only non-recyclable that possibly come out of any Dudley cabins are:

– lost and lonely old socks
– Items sent in a letter from home (no more packages to worry about)
– A broken toy from home (some amalgam of plastic, fabric, rubber etc.)
– Loot from the Westport Word’s Fair (sorry first session guys)

In addition, Dudley has hit a sustainability target that we can all be proud of. Camp wide, we are producing less the half of the waste from last summer. While both the cabins and program areas are making an effort to cut back, the good work of Dan Stromberg and his kitchen staff are noteworthy. The kitchen and dining hall have cut 60% of waste produces last summer!

It is amazing how quickly campers are actively engaging- all in the name of what they’ve dubbed “suSteenerbility”. We are confident that these changes to our camp routine will become, like the rest of daily inspection, simply a thing that we do at Dudley.

8:45 muster in division area
9:00 begin morning activity period

Written by Scott Steen, #15509 – Outdoor Program/Sustainability Director

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